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Overlooking the shimmering Red Sea, it’s not hard to see why this beautiful resort wins so many top awards. Exceptional accommodation is complemented by excellent dining, a superb spa and an impressive range of recreational facilities. The resort also offers a spectacular setting for weddings and honeymoons.

Location
Just 10 minutes drive from Sharm El-Sheikh airport.

Accommodation
With their rich woods, colourful fabrics and Moorish style, all 109 rooms and 27 suites reflect the
uncompromising quality that epitomise this resort. All rooms are a generous 60 sq metres and feature a living area and terrace, the main difference is in the view. Superior Rooms have a garden view and Deluxe and Premier Rooms offer progressively fuller sea views. All rooms and suites include air-conditioning, ceiling fans, TV with DVD player, CD player, internet access and mini bar. Upgrade to a One Bedroom Suite for a separate bedroom and living room, a balcony and
superior views of the Red Sea. Deluxe One Bedroom Suites additionally offer a private terrace with plunge pool. The 64 extremely spacious Gezira Suites are perfect for families or larger parties with two bedrooms and a kitchenette, and we would recommend upgrading to a Deluxe Gezira Suite for Red Sea views.

Facilities
5 excellent restaurants, 3 bars and the option of in-room dining give food a central role at this resort. The Italian regional cuisine of Il Frantoio is superb, but the succulent grills at the Reef Grill and the Middle Eastern mezze of Arabesque will make it a hard choice. The Spa and Wellness Centre is made up of 13 treatment rooms, a lap pool, fitness area, sauna and steam room and yoga is also offered. There’s a fabulous free-form pool, children’s activities and 3 tennis courts with pro lessons available. Snorkelling is possible straight off the resort’s 50 metre jetty and the
concierge team can also arrange diving, sailing and other watersports nearby.

Special Information
Minimum stay of 7 nights for arrivals between 1 - 4 January, 10 - 18 February, 30 March - 21 April,
26 October - 10 November and 21 December - 4 January. Compulsory Christmas Eve and New Year’s Eve gala dinner supplements applicable.