If you want beaches and the ocean views, but you’re also a passionate foodie who loves to try new flavours, cinnamon-scented Grenada could well be the place for you. Twelve degrees north of the equator, this is a sugar and spice island on which to spend lazy days in a hammock sipping on a nutmeg-infused rum punch. Life here is mellow, unrushed and fragrantly seasoned.
Less developed than many of the other Caribbean islands, Grenada bewitches with low rise boutique hotels, laid-back living and a lush rainforest interior that opens out onto beautiful white beaches and the indigo waters of the Atlantic and the Caribbean. It’s home to heady hot springs, vividly-scented markets, spice plantations, volcanic crater lakes and the striking Seven Sisters Falls.
You’ll taste organically grown cocoa, strong local rum and a medley of cuisine infused with nutmeg, bay leaves and ginger. And whilst the resort restaurants offer elegant fine dining, the local restaurant scene is low key, mostly made up of informal eateries with fantastic views, the menus augmented by the mouthwatering spices and fresh fruit available at every market.
If you’re simply looking to wile away days on beautiful sun-soaked beaches, the iconic bay at Grand Anse is a huge draw, lying on the western side and perfectly sheltered from high waves and strong winds. The lesser known but equally beautiful Morne Rouge, lined with sea grape and almond trees, is a great place to swim and sunbathe. And if you’re after a true slice of isolated Caribbean life, charter a yacht to nearby Carriacou and play shipwreck for the day on Paradise Beach.
