Call us for a chat
Facebook Twitter

Belmond’s Hotel Cipriani is home to Oro, which was awarded a Michelin star less than two years since its grand reveal. Glittering from its recent accolade, it ensures to offer a star studded dining experience. Situated on the tip of Venice’s Giudecca Island, it boasts views across the lagoon which leads towards the infamous Piazza San Marco.


Dining in Oro is an exceptional affair. The interior is classically beautiful, a timeless gem. The handmade Murano glass chandelier further accentuates the sparkle or Oro.

Belmond’s imaginative chefs draw inspiration from the season’s best local ingredients, delivering a unique experience to its guests. The executive chef Davide Bisetto has grand plans to ring in the beginning of the season. He has devised an exclusive menu available only until the end of April, themed around the encounter and transition between winter and spring. “It will be a legendary menu” Chef Davide enthuses, “with plates that combine early vegetables from the garden with the latest winter crops, such as cabbage and black truffle. At this time of year you get the best flavours from the meats and fish you’d associate with winter, such as goose and sea urchin.”

No stranger to success, Chef Davide was lauded for becoming the first Italian chef to earn two Michelin stars in France.

ITALY-10067, Venice, Italy, 03/2011

Dishes to look out for include Gnocchetti vegetali con primizie di Primavera; small gnocchi complemented by the freshest garden produce. Be sure to savour the deliciously cooked goose with decadent black truffle, rich flavours which one would usually associate with the colder months, but have been given a fresh new vibrancy with the addition of the new season’s basil.

Chef Davide is an artist; the way in which he captures the true flavours of Venice is exceptional. Offering guests a unique taste experience that truly and authentically reflects the time and place in which the dishes are served.


Here at the Private Travel Company we cannot wait to try Chef Davide’s menu. If you would like to experience this unique and wonderful culinary delight, please do contact us on 020 3355 6764.

Leave a Reply

You might also like

Rainforests & Waterfalls in Grenada

Rainforests & Waterfalls in Grenada

Expert Advice / 22 Feb 2017

Grenada’s breathtaking inland scenery, thick with lush rainforest and home to heady hot springs, volcanic crater lakes and hidden waterfalls is striking to behold. If you’re looking to spice up your holiday with a little soft adventure, Grenada has everything you could wish for from hiking to river tubing and swimming in fresh water pools,

Top 10 Places To Visit In February

Top 10 Places To Visit In February

Holiday Inspiration / 16 Jan 2017

  Top 10 Places To Visit In February – The Ultimate Winter Escapes   1 Carlisle Bay, Antigua   Stealing the show in Antigua, Carlisle Bay offers the finest experience of beach luxury on a gorgeous bay away from other resorts. An idyllic escape for  beach lovers, the atmosphere is calm and relaxing, and when

Extend your summer with September Solos at BodyHoliday

Extend your summer with September Solos at BodyHoliday

Holiday Inspiration / 8 Apr 2017

This year extend your summer by spending September on the beautiful island of Saint Lucia at the September Solos retreat at The BodyHoliday. This retreat is the perfect opportunity to have fun, improve your fitness and meet new people.

Get in touch

Tel: 02077510880

The Private Travel Company
210 New Kings Road

Opening Times

We are open from:
9am to 5:30pm Monday to Friday

Press office »

Sign up to Newsletter